Cloves Exporter Africa
Cloves are aromatic flower buds harvested from evergreen clove tree Syzygium aromaticum. They are a native to Maluku Islands in Indonesia and are commercially harvested in Tanzania, India, Sri Lanka, and Bangladesh.
Cloves impart a uniquely warm, sweet, and aromatic taste to a wide range of dishes and can easily overpower a dish, particularly when ground, so only a few needs to be used. Cloves when ground with garlic, turmeric, ginger, and other dry spices form a very good marinate for chicken, fish, and meat. Clove buds are used to flavor curries, pickles, soups and sauces. These have been used for years to provide aroma to hot beverages combined with lemon and sugar. Some dishes like Apple and Pumpkin pie are just incomplete without a dash of cloves.
Apart from adding flavor to the dishes, cloves offer various health benefits. Cloves are a rich source of iron, calcium, magnesium, sodium, potassium, and zinc. They are rich in Vitamin A,C, E, D, B6, and B12. Cloves boost immune system, aid in digestion, protect the liver, control diabetes, and even help fight some types of cancer. They also possess aphrodisiac properties that fight against oral cavities and headaches. Cloves are natural anthelmintic and the oil derived from them is used in aromatherapy. Topical application over the stomach or abdomen are said to warm the digestive tract and when applied to a cavity in a decayed tooth, it relieves toothache. Thus clove online shopping from legitimate supplier gives rich benefits to your entire family.